Translation Procedures Used in Medan Heritage and Culinary Tourism Booklet
نویسندگان
چکیده
This study deals with Translation Procedures in Medan Heritage and Culinary Tourism Booklet. It was aimed to investigate the kinds of translation procedures Booklet, describe realization as well elaborate reason used way they are. conducted by using descriptive qualitative research. The sources data were taken from Booklet 2015. result showed that there 135 found Specifically 31 (22.96%) for Addition, 4 (2.96%) Subtraction, 43 (31.85%) Transposition, 1 (0.74%) Modulation, 42 (31.10%) Borrowing, 0 (0%) Cultural Equivalent, Descriptive Equivalent Componential Analysis, Synonym, 5 (3.4%) Official Translation, Depreciation, Alliteration Clarity Meaning, 6 (4.44%) Reduction Expansion, Illocutionary Change, Change Structural Information, Partial Visibility Trans- level Editing, Adaptation. dominant procedure is Transposition. realized or express into singlet, couplet, triplet quadruplet-use word, phrase, clause sentence. total number singlet-use are 120 (88.89%), couplet-use 14data (10.37%), triplet-use no text. text classified 2 basic tenors namely Domestication Foreignization. Foreignization principle translator choose be faithful translating
منابع مشابه
domestication and foreignization in children literature translation
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ژورنال
عنوان ژورنال: LingLit Journal
سال: 2023
ISSN: ['2774-4523', '2774-4515']
DOI: https://doi.org/10.33258/linglit.v3i4.822